Steinbeck Bagnat

Name: Steinbeck Bagnat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 really good anchovy filets (dont wimp out on me); 2 ciabatta style rolls or the equivalent amount of sections of 1 ciabatta loaf; 1 heirloom tomato; 1 serving Your best olive oil; 2 radishes---I like the French Breakfast variety because they grow well for me; 4 radishes---I like the French Breakfast variety because they grow well for me; 1 four oz can of Cannery Row Sardine Co.™ sardines packed in olive oil or the equivalent in imported tinned sardines; 1 serving Sea salt and pepper; 1 sweet onion; 1 bunch watercress

You can never have too many main course recipes, so give Steinbeck Bagnat a try. This recipe makes 1 servings with 4706 calories, 171g of protein, and 45g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have your best olive oil, radishes---i like the breakfast variety because they grow, heirloom tomato, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

The process: wash the watercress and maybe use a salad spinner to get water off. Slice the onions and tomato as thin as you can by hand and set aside. If you have a Kyocera hand slicer (remember mine is named Danton) use it to thinly slice the radishes.

Ingredients you will need

Watercress

Radish

Onion

Tomato

Water

Equipment you will use

Salad Spinner

Assembly: lay out a large sheet of plastic wrap on a board. Slice the roll in half lengthwise.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Put the halves on the cling wrap and scoop out enough of the crumb so that you have two canoes. Give both canoes a generous dose of your best olive oil.

Ingredients you will need

Olive Oil

Wrap

Place a good handful of leaves on the first canoe. Top this with the sardine and then the anchovies.

Ingredients you will need

Anchovies

Sardines

Add tomatoes and onion in any order you would like. Finish with olives and radishes, all in a big pile. In the other canoe place the remaining cress. And turn over to cover the sandwich.

Ingredients you will need

Radish

Tomato

Olives