Steamed Tofu with Mushroom Sauce

Name: Steamed Tofu with Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp bottled hot sauce; 79 milliliters dark miso paste; 680 grams shitaki mushrooms, caps only; 118 milliliters sake (liquor stores); 6 scallions, sliced thin; 59 milliliters toasted sesame oil; 237 milliliters water

For $1.67 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 167 calories, 6g of protein, and 10g of fat per serving. This recipe serves 6. If you have sake, scallions, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Put the first set of ingredients in a wok or skillet large enough to accommodate your steamer, and bring to a boil.

Equipment you will use

Frying Pan

Wok

Place the tofu and mushrooms in the steamer, and place in the wok.Cover, reduce heat to medium high, and steam 10 minutes.Arrange the tofu and mushrooms in a platter, remove the steamer.Reduce the liquids in the skillet to about 2/3 a cup (this should only take 2-3 minutes), and stir in the miso and scallions.

Ingredients you will need

Mushrooms