Steamed Pudding with Lemon Sauce

Name: Steamed Pudding with Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters applesauce; 1 teaspoons baking soda; 1 Tbsp butter; 3 Tbsps butter, softened; 118 milliliters egg substitute; 1 large egg yolk; 319 grams 1/2 cups all-purpose flour; 59 milliliters fresh lemon juice; 1 teaspoons grated lemon rind; 79 milliliters 2% reduced-fat milk; 296 milliliters 2% reduced-fat milk; 118 milliliters molasses; 237 milliliters raisins; 1 Dash salt; 177 milliliters sugar; 0 teaspoons vanilla extract

Steamed Pudding with Lemon Sauce might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 7g of protein, 6g of fat, and a total of 342 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up dash of salt, molasses, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly coat a 2 1/2-quart oven-safe bowl with cooking spray; line with plastic wrap. Lightly coat the surface of wrap with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Plastic Wrap

Bowl

Oven

Spoon applesauce onto several layers of paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

Ingredients you will need

Applesauce

Spread

Equipment you will use

Paper Towels

Scrape into a small bowl using a rubber spatula.

Equipment you will use

Spatula

Bowl

Beat 3 tablespoons butter at medium speed with an electric mixer 2 minutes or until fluffy. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Measuring Cup

Knife

Combine flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add flour mixture, 1 1/4 cups milk, and molasses to the butter, beating until blended. Stir in applesauce and raisins. Spoon mixture into prepared bowl; cover bowl with plastic wrap.

Ingredients you will need

Applesauce

Molasses

Raisins

Butter

All Purpose Flour

Milk

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place bowl in a deep roasting pan.

Equipment you will use

Roasting Pan

Bowl

Add hot water to pan until water is one-third way up the sides of bowl. Tightly cover bowl and pan with aluminum foil.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Bowl

Frying Pan

Bake at 350 for 2 hours or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove bowl from roasting pan. Carefully invert bowl onto a serving plate; remove bowl.

Equipment you will use

Roasting Pan

Bowl

Remove and discard plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

To prepare sauce, combine 3/4 cup sugar and next 6 ingredients (through salt) in a medium saucepan over medium heat, stirring constantly with a whisk until smooth. Cook, stirring frequently, 4 minutes or until thickened.

Ingredients you will need

Sauce

Sugar