Fried Mushrooms Marinara

Name: Fried Mushrooms Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs; 237 milliliters all-purpose flour; 454 grams fresh mushrooms, stems removed; 8 servings Oil for deep-fat frying; 59 milliliters grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters seasoned bread crumbs; 737 grams jar marinara sauce or meatless spaghetti sauce; 1 Tbsp water

Fried Mushrooms Marinara might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 20g of fat, and a total of 345 calories. This recipe serves 8. A mixture of part-skim mozzarella cheese, water, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper. In a shallow dish, beat eggs and water.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Water

Egg

Equipment you will use

Ziploc Bags

Place bread crumbs in another shallow dish.

Ingredients you will need

Breadcrumbs

Add mushrooms to the flour mixture; seal bag and shake to coat. Dip in egg mixture, then coat with bread crumbs.

Ingredients you will need

Breadcrumbs

Mushrooms

All Purpose Flour

Dip

Egg

Let stand for 10 minutes.

In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry mushrooms, six to eight at a time, for 1-2 minutes or until golden brown, turning occasionally.

Ingredients you will need

Mushrooms

Cooking Oil