Frosted Fruit Gelatin Dessert

Name: Frosted Fruit Gelatin Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters sliced firm bananas; 473 milliliters cranberry juice, divided; 227 grams cup fat-free plain yogurt; 2 envelopes unflavored gelatin; 177 milliliters orange juice; 567 grams can unsweetened pineapple tidbits, drained; 2 Tbsps sugar; 79 milliliters cold water

You can never have too many dessert recipes, so give Frosted Fruit Gelatin Dessert From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Measure 1-1/8 teaspoons gelatin; set aside for topping. In a small saucepan, sprinkle remaining gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in 2 cups cranberry juice and orange juice.

Ingredients you will need

Cranberry Juice

Orange Juice

Place the pineapple and bananas in an 8-in. square dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Pineapple

Banana

Pour juice mixture over fruit. Cover and refrigerate for 45-60 minutes or until firm.

Ingredients you will need

Fruit

Juice

For topping, in a small saucepan, sprinkle reserved gelatin over remaining cranberry juice; let stand for 1 minute. Stir in sugar. Cook over low heat, stirring until completely dissolved.

Ingredients you will need

Cranberry Juice

Gelatin

Sugar