Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas

Name: Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken stock; 2 Tbsps chili powder; 283 grams box frozen corn kernels; 57 grams cream cheese , at room temp; 4 Tbsps extra virgin olive oil; 59 milliliters fresh cilantro leaves; 4 garlic cloves , chopped; 1 teaspoon ground cumin; 2 limes , both zested, one juiced, the other cut into quarters; 4 servings mccormicks montreal brand steak seasoning; 2 mediums onions , thinly sliced; 4 servings pepper; 907 grams red or white boiling potatoes; 4 servings salt; 4 scallions , thinly sliced; 473 milliliters cheddar cheese , shredded; 4 delmonico steaks , 1 inch (ribeye with the bone); 1 Tbsp sugar

Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas is a gluten free main course. This recipe serves 4. One portion of this dish contains around 71g of protein, 73g of fat, and a total of 1186 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have chicken stock, cream cheese, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

355milliliters

chicken stock 2Tbsps

chili powder 283grams

box frozen corn kernels 57grams

cream cheese , at room temp 4Tbsps

extra virgin olive oil 59milliliters

fresh cilantro leaves 4

garlic cloves , chopped 1teaspoon

ground cumin 2

limes , both zested, one juiced, the other cut into quarters 4servings

mccormick's montreal brand steak seasoning 2mediums

onions , thinly sliced 4servings

pepper 907grams

red or white boiling potatoes 4servings

salt 4

scallions , thinly sliced 473milliliters

cheddar cheese , shredded 4

delmonico steaks , 1 inch (ribeye with the bone)1Tbsp

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.