Steakhouse Steaks

Name: Steakhouse Steaks
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 567 grams filet mignon; 1 Tbsp fleur de sel; 1 Tbsp chopped fresh chives; 355 milliliters heavy cream; 1 teaspoons kosher salt; 1 Tbsp coarsely cracked black peppercorns; 57 grams French Roquefort cheese, crumbled (4 ounces with rind); 2 Tbsps unsalted butter, at room temperature, optional; 2 Tbsps vegetable oil

Steakhouse Steaks might be a good recipe to expand your main course recipe box. One serving contains 1738 calories, 62g of protein, and 162g of fat. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of pepper, vegetable oil, fleur de sel, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fleur de sel you could follow this main course with the Chocolate Cake With Fleur De Sel Caramel Filling as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.

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Frying Pan

Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.

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Vegetable Oil

Steak

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Paper Towels

Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.

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Cracked Pepper

Fleur De Sel

Steak

Roll

When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.

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Steak

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Frying Pan

Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)

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Butter

Steak

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Kitchen Thermometer

Frying Pan

Oven

Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.

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Steak

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Aluminum Foil

Serve hot with Roquefort Chive Sauce on the side.

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Roquefort Cheese

Chives

Sauce

Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes.

Ingredients you will need

Heavy Cream