Steakhouse Shepherd's Pie

Name: Steakhouse Shepherd's Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 4 slices good quality bacon or peppered bacon, chopped; 355 milliliters beef stock; 6 servings Black pepper; 227 grams blue cheese, crumbled (recommended: Maytag); 2 Tbsps butter; 227 grams button mushrooms, quartered; 3 Tbsps chives; 1 egg yolk; 2 Tbsps all-purpose flour; 907 grams ground sirloin; 907 grams Idaho potatoes, peeled and cut into chunks; 1 Tbsps extra-virgin olive oil; 1 onion, chopped; 1 teaspoon paprika; 6 servings Salt; 3 Tbsps sour cream; 2 Tbsps Worcestershire sauce

Steakhouse Shepherd's Pie might be a good recipe to expand your main course recipe box. One serving contains 743 calories, 45g of protein, and 47g of fat. This recipe serves 6. Plenty of people really liked this Scottish dish. From preparation to the plate, this recipe takes about 40 minutes. A mixture of onion, idaho potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Steakhouse Shepherd's Pie, Rachael Ray's Steakhouse Shepherd's Pie - 30 Minute Meal, and Paleo Shepherd’s Pie.

Instructions

Place potatoes in a pot, cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to15 minutes. Heads up: save a ladle of starchy cooking water just before draining.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Ladle

Pot

Heat a skillet with high sides over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, half a turn of the pan and the bacon. Crisp bacon and remove to paper towel lined plate.

Ingredients you will need

Extra Virgin Olive Oil

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add sirloin to the pan and caramelize the meat, 4 to 5 minutes.

Ingredients you will need

Porterhouse Steak

Meat

Equipment you will use

Frying Pan

Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Onion

While meat cooks heat a small sauce pot over medium heat and melt butter, whisk the flour into butter, cook 2 minutes then whisk beef stock into flour, add Worcestershire and season sauce with salt and pepper, to taste. Thicken 6 to 7 minutes.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Beef Stock

Butter

All Purpose Flour

Sauce

Meat

Equipment you will use

Pot

Whisk

Pour gravy over meat and turn on broiler.

Ingredients you will need

Gravy

Meat

Equipment you will use

Broiler

Temper egg yolk by beating it with the starchy potato cooking water.

Ingredients you will need

Starchy Potato

Egg Yolk

Water

Place drained potatoes back into the pot you cooked them in to dry them out a little. Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives. Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.

Ingredients you will need

Salt And Pepper

Blue Cheese