Steak With Skillet Tomatoes

Name: Steak With Skillet Tomatoes
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints grape tomatoes; 4 servings kosher salt and black pepper; 3 teaspoons olive oil; 59 milliliters fresh oregano leaves; 2 strip steaks (1 inch thick; about 1 1/2 lbs total)

Steak With Skillet Tomatoes might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 312 calories, 25g of protein, and 20g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 21 minutes. It is perfect for valentin day. A mixture of grape tomatoes, oregano leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

2pints

grape tomatoes 4servings

kosher salt and black pepper 3teaspoons

olive oil 59milliliters

fresh oregano leaves 2

strip steaks (1 inch thick; about 1 1/2 lbs total)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.