Steak With Mustard Herb Sauce

Name: Steak With Mustard Herb Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef sirloin steak; 2 Tbsps Land O Lakes® Butter, melted; 2 Tbsps country-style Dijon mustard; 1 Tbsp chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1 teaspoon dried marjoram leaves; 170 grams mushroom sauce; 128 grams sliced mushrooms, drained

Steak With Mustard Herb Sauce is a gluten free and primal recipe with 4 servings. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 217 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of beef sirloin steak, mushroom sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

454grams

beef sirloin steak 2Tbsps

Land O Lakes® Butter, melted 2Tbsps

country-style Dijon mustard 1Tbsp

chopped fresh parsley 1teaspoon

finely chopped fresh garlic 1teaspoon

dried marjoram leaves 170grams

mushroom sauce 128grams

sliced mushrooms, drained

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.