Steak With Green Peppercorn Sauce

Name: Steak With Green Peppercorn Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Black pepper to taste; 59 milliliters brandy or Cognac; 5 Tbsps veal demi-glace (see Note); 2 New York strip or filet mignon steaks, 6-8 ozs each, and about 3/4- to 1-inch thick; 2 Tbsps heavy cream; 3 servings Kosher salt to taste; 3 servings Lemon juice, as needed; 237 milliliters low-sodium chicken broth; 5 teaspoons olive oil + more as needed; 3 teaspoons brined green peppercorns, drained (see Note); 2 Tbsps minced shallots

Steak With Green Peppercorn Sauce might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 37g of fat, and a total of 549 calories. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 42 minutes. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have filet mignon steaks, brandy, brined peppercorns, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.