Steak with Burgundy Mushroom Sauce

Name: Steak with Burgundy Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Butter; 4 servings Fresh Parsley, Minced, To Taste; 4 cloves Garlic, Minced; 3 whole Green Onions, Sliced; 4 servings Salt And Pepper, to taste; 4 whole Steaks (sirloin, Ribeye, Etc.); 454 grams White Mushrooms, Sliced; 237 milliliters Red Wine: Burgundy, Merlot, Cab, Etc

Need a gluten free and primal main course? Steak with Burgundy Mushroom Sauce could be an amazing recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 50g of protein, 35g of fat, and a total of 579 calories. It will be a hit at your valentin day event. Head to the store and pick up green onions, wine: burgundy, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden.

Ingredients you will need

Green Onions

Mushrooms

Butter

Garlic

Equipment you will use

Frying Pan

Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half. At the end, add 1 tablespoon butter and stir into sauce.

Ingredients you will need

Butter

Sauce

Wine

Equipment you will use

Frying Pan

Add parsley and stir together. Don't be afraid to splash in a little more wine if needed.Fry a steak in a separate skillet till medium rare.Spoon mushrooms sauce over the top.

Ingredients you will need

Mushrooms

Parsley

Sauce

Steak

Wine

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

Butter 4servings

Fresh Parsley, Minced, To Taste 4cloves

Garlic, Minced 3

whole Green Onions, Sliced 4servings

Salt And Pepper, to taste 4

whole Steaks (sirloin, Ribeye, Etc.)454grams

White Mushrooms, Sliced 237milliliters

Red Wine: Burgundy, Merlot, Cab, Etc

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.