Steak Sandwich...Knife and Fork Required

Name: Steak Sandwich...Knife and Fork Required
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch arugula, trimmed of stems, cleaned and roughly chopped; 1 small bunch thin asparagus; 3 Tbsps balsamic vinegar, eyeball it; 680 grams beef skirt steaks; 118 milliliters crumbled blue cheese; 2 cloves garlic, chopped; 2 Tbsps extra-virgin olive oil, plus some for drizzling; 1 sheet puff pastry, defrosted, kept chilled (recommended brand: Pepperidge Farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches); 2 springs rosemary, leaves removed and finely chopped; 4 servings Salt and pepper

Steak Sandwich...Knife and Fork Required might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 753 calories, 49g of protein, and 46g of fat. This recipe serves 4. Not It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef skirt steaks, asparagus, cheese, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Preheat oven 400 degrees F.

Equipment you will use

Oven

Preheat a grill pan or outdoor grill on high. With a sharp knife, cut the thawed but chilled puff pastry sheet in to 4 squares and arrange on a cookie sheet and sprinkle with a little salt and pepper.

Ingredients you will need

Puff Pastry Sheets

Salt And Pepper

Equipment you will use

Baking Sheet

Grill Pan

Grill

Knife

Cook the puff pastry according to package directions, or until golden brown all over, about 12 to 15 minutes.

Ingredients you will need

Puff Pastry Sheets

While the puff pastry is cooking, season the skirt steak with extra-virgin olive oil, garlic, rosemary, salt and pepper. Grill meat 3 to 4 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Puff Pastry Sheets

Skirt Steak

Rosemary

Garlic

Meat

Equipment you will use

Grill

Remove meat and let it rest 5 minutes to allow juices to redistribute.

Ingredients you will need

Meat

While the steak is cooking, trim the woody ends off a small bunch of asparagus.

Ingredients you will need

Asparagus

Steak

Drizzle with extra-virgin olive oil and season with salt and pepper. As soon as the steak is off the grill and resting, add the asparagus to the grill.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Asparagus

Steak

Equipment you will use

Grill

Grill the spears turning frequently until the asparagus is tender, about 4 to 5 minutes.

Ingredients you will need

Asparagus

Equipment you will use

Grill

Remove the asparagus from the grill and cut into large 2-inch pieces.

Ingredients you will need

Asparagus

Equipment you will use

Grill

In a bowl, toss together the grilled chopped asparagus, crumbled blue cheese, and chopped arugula. Season the mixture with balsamic vinegar, salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Blue Cheese

Asparagus

Arugula

Equipment you will use

Bowl

Slice the rested steak thinly across the grain. Top each golden brown puff pastry square with some steak slices. Top the steak with the asparagus salad and serve.

Ingredients you will need

Puff Pastry Sheets

Asparagus

Grains

Steak

Equipment

Ingredients

Servings:

1large bunch

arugula, trimmed of stems, cleaned and roughly chopped 1small bunch

thin asparagus 3Tbsps

balsamic vinegar, eyeball it 680grams

beef skirt steaks 118milliliters

crumbled blue cheese 2cloves

garlic, chopped 2Tbsps

extra-virgin olive oil, plus some for drizzling 1sheet

puff pastry, defrosted, kept chilled (recommended brand: Pepperidge Farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches)2

springs rosemary, leaves removed and finely chopped 4servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.