Steak Salad with Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette

Name: Steak Salad with Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried Thai chilies (or red pepper flakes); 1 handful fresh cilantro leaves and tender stems; 1 large cucumber, peeled, split in half lengthwise, de-seeded, and cut into 1/4-inch pieces on the bias; 1 Tbsp fish sauce (plus more to taste); 1 teaspoon medium clove garlic, finely minced (about; 3 Tbsps juice from about 3 limes; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters toasted peanuts; 1 large red pepper, seeds and stem removed, cut into 1/4-inch strips; 454 grams flank, skirt, or boneless ribeye steak (about 1-inch thick); 2 mediums shallots, thinly sliced; 2 Tbsps sugar; 1 Tbsp vegetable oil

Steak Salad with Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 29g of protein, 29g of fat, and Head to the store and pick up pepper, sugar, ribeye steak, and a few other things to make it today.

Instructions

Season beef on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat oil in a medium skillet over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meat and cook, turning regularly, until well-browned on both sides and the center registers 125°F on an instand read thermometer, about 6 minutes total. (Reduce heat while cooking if necessary).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Transfer steak to a cutting board and let rest for 5 minutes. slice into thin strips against the grain and set aside.

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Grains

Steak

Equipment you will use

Cutting Board

Combine lime juice, fish sauce, dried chili, sugar, and garlic in a large bowl and whisk until sugar is dissolved. Taste and add more fish sauce if desired.

Ingredients you will need

Dried Chili Pepper

Fish Sauce

Lime Juice

Garlic

Sugar

Equipment you will use

Whisk

Bowl

Add cucumber, red pepper, shallots, peanuts, cilantro, and steak, and toss to combine.

Ingredients you will need

Red Pepper

Cilantro

Cucumber

Shallot

Peanuts

Steak

Serve immediately, or store in a sealed container in the refrigerator overnight and serve the next day.

Equipment

Ingredients

Servings:

2teaspoons

dried Thai chilies (or red pepper flakes)1handful

fresh cilantro leaves and tender stems 1large

cucumber, peeled, split in half lengthwise, de-seeded, and cut into 1/4-inch pieces on the bias 1Tbsp

fish sauce (plus more to taste)1teaspoon

medium clove garlic, finely minced (about 3Tbsps

juice from about 3 limes 4servings

Kosher salt and freshly ground black pepper 118milliliters

toasted peanuts 1large

red pepper, seeds and stem removed, cut into 1/4-inch strips 454grams

flank, skirt, or boneless ribeye steak (about 1-inch thick)2mediums

shallots, thinly sliced 2Tbsps

sugar 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.