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Steak Potpie

Steak Potpie
Steak Potpie could be just the dairy free recipe you've been looking for. This main course has 296 calories, 21g of protein, and 12g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. A mixture of ground allspice, salt, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours. If you like this recipe, take a look at these similar recipes: Steak Potpie Recipe, Pinwheel Steak Potpie, and Seafood Potpie.

Instructions

1
In a large skillet, saute the onions in 2 tablespoons oil until golden.
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OnionOnion
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2
Drain and set aside.
3
In a large resealable plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet.
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4
Add water; cover and simmer until meat is tender, about 1 hour.
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5
Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender.
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6
Pour into a greased 1-1/2-qt. baking dish. Top with onion slices.
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7
Roll pastry to fit baking dish.
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8
Place over hot filling; seal to edges of dish. Make slits in the crust.
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9
Bake at 450° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.
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Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs
Servings6
Health Score13
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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