Steak Pitas With Tomato-caper Yogurt

Name: Steak Pitas With Tomato-caper Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Aleppo pepper; 28 grams baby arugula; 1 teaspoons black pepper; 2 Tbsps capers, rinsed, drained and chopped; 1 teaspoons garlic granules or powder; 0 teaspoons ground cumin; 2 teaspoons kosher salt, to taste; 1 teaspoon fresh lemon juice + more to taste; 118 milliliters Greek-style non-fat yogurt; 2 Tbsps mayonnaise; 2 servings Olive oil as needed; 3 8-inchs to 4 pitas, 8-inch diam; 2 servings Thinly sliced red onion, optional; 1 pinch Pinch saffron, to taste; 1 teaspoons smoked hot paprika; 680 grams top sirloin; 1 large meaty, ripe tomato

One portion of this dish contains approximately 81g of protein, 37g of fat, and a total of 706 calories. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of olive oil, baby arugula, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

Aleppo pepper 28grams

baby arugula 1teaspoons

black pepper 2Tbsps

capers, rinsed, drained and chopped 1teaspoons

garlic granules or powder 0teaspoons

ground cumin 2teaspoons

kosher salt, to taste 1teaspoon

fresh lemon juice + more to taste 118milliliters

Greek-style non-fat yogurt 2Tbsps

mayonnaise 2servings

Olive oil as needed 38-inchs

to 4 pitas, 8-inch diam 2servings

Thinly sliced red onion, optional 1pinch

Pinch saffron, to taste 1teaspoons

smoked hot paprika 680grams

top sirloin 1large

meaty, ripe tomato

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.