Steak Balsamico With Mushrooms

Name: Steak Balsamico With Mushrooms
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 680 grams flat-iron steaks (about 1 1/4 inches thick); 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper, divided; 1 teaspoons salt, divided

Steak Balsamico With Mushrooms is a gluten free, dairy free, and primal main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 34g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 29 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of olive oil, garlic cloves, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Rub steaks with 1 tsp. salt and 1/2 tsp. pepper. Cook steaks in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer steaks to a serving platter, and keep warm.

Ingredients you will need

Steak

Add garlic to skillet; saut 30 seconds, stirring constantly.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add mushrooms and remaining 1/4 tsp. salt and 1/4 tsp. pepper to skillet; saut 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over steaks, and serve immediately.

Ingredients you will need

Mushrooms

Vinegar

Pepper

Steak

Salt

Equipment you will use

Frying Pan

Pork Balsamico With Mushrooms: Substitute 2 lb. pork tenderloin, cut in 1/2-inch-thick slices, for steaks. Proceed with recipe as directed.

Ingredients you will need

Pork

Balsamic Vinegar

Mushrooms

Steak

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

balsamic vinegar 680grams

flat-iron steaks (about 1 1/4 inches thick)227grams

package sliced fresh mushrooms 2

garlic cloves, minced 2Tbsps

olive oil 1teaspoons

freshly ground pepper, divided 1teaspoons

salt, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.