Steak and Watermelon Radish Sandwiches

Name: Steak and Watermelon Radish Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 leave Baby arugula; 113 grams butter, at room temperature; 2 teaspoons chopped chives; 454 grams flank steak; 1 large garlic clove; 2 Tbsps olive oil; 8 slices caraway rye bread; 2 watermelon radishes, peeled and thinly sliced

Steak and Watermelon Radish Sandwiches requires about 40 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 3g of protein, and 4g of fat. This recipe serves 40. Head to the store and pick up olive oil, watermelon radishes, chives, and a few other things to make it today. It will be a hit at your valentin day event.

Instructions

Put oil, garlic, and steak in a medium bowl and turn to coat.

Ingredients you will need

Garlic

Steak

Cooking Oil

Equipment you will use

Bowl

Let marinate 20 minutes at room temperature.

Mix together butter and chives; set aside.

Ingredients you will need

Butter

Chives

Prepare grill for high heat (450 to 550). Grill meat, turning once, until grill marks appear and meat is cooked the way you like, 8 minutes for medium rare. Cover with foil and let rest 10 minutes, then slice thinly across the grain.

Ingredients you will need

Grains

Meat

Equipment you will use

Grill

Aluminum Foil

Spread one side of bread slices with butter mixture.

Ingredients you will need

Butter

Spread

Bread

Layer 4 slices with arugula, some sliced steak, and slices of radish. Top with remaining bread slices.

Ingredients you will need

Sliced Steak

Arugula

Radish

Bread

Equipment

Bowl

Grill

Aluminum Foil

Ingredients

Servings:

1leave

Baby arugula 113grams

butter, at room temperature 2teaspoons

chopped chives 454grams

watermelon radishes, peeled and thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.