Steak and Shrimp Kabobs

Name: Steak and Shrimp Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1-inch cubes; 118 milliliters packed brown sugar; 1 pint cherry tomatoes; 1 teaspoon cornstarch; 6 garlic cloves, minced; 2 larges green peppers, cut into 1-inch pieces; 454 grams whole fresh mushrooms; 2 mediums onions, halved and quartered; 0 teaspoons pepper; 170 grams can pineapple juice; 454 grams uncooked large shrimp, peeled and deveined; 237 milliliters teriyaki sauce; 0 teaspoons Worcestershire sauce

Steak and Shrimp Kabobs is a gluten free and dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 269 calories, 29g of protein, and 3g of fat. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up peppers, onions, cherry tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened.

Ingredients you will need

Green Pepper

Corn Starch

Mushrooms

Marinade

Tomato

Onion

Shrimp

Sauce

Beef

Equipment you will use

Wooden Skewers

Sauce Pan

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

Ingredients you will need

Shrimp

Sauce

Beef

Equipment you will use

Grill

Frying Pan

Equipment

Ingredients

Servings:

454grams

beef top sirloin steak, cut into 1-inch cubes 118milliliters

packed brown sugar 1pint

cherry tomatoes 1teaspoon

cornstarch 6

garlic cloves, minced 2larges

green peppers, cut into 1-inch pieces 454grams

whole fresh mushrooms 2mediums

onions, halved and quartered 0teaspoons

pepper 170grams

can pineapple juice 454grams

uncooked large shrimp, peeled and deveined 237milliliters

teriyaki sauce 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.