Steak And Eggs With Seared Tomatoes Recipe

Name: Steak And Eggs With Seared Tomatoes Recipe
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 454 grams flank steak; 4 servings kosher salt and black pepper; 1 Tbsp olive oil; 1 Tbsp chopped fresh oregano; 4 mediums tomatoes, halved

You can never have too many main course recipes, so give Steak And Eggs With Seared Tomatoes Recipe a try. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 14g of fat, and a total of 275 calories. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, flank steak, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

4larges

eggs 454grams

flank steak 4servings

kosher salt and black pepper 1Tbsp

olive oil 1Tbsp

chopped fresh oregano 4mediums

tomatoes, halved

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.