Steak and Drunken Mushroom

Name: Steak and Drunken Mushroom
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer , preferably bass ale; 3 Tbsps butter; 1 garlic clove , finely chopped; 227 grams mushrooms , sliced; 4 servings salt and pepper; 2 shallots , finely chopped; 907 grams sirloin steaks , pounded 1/2 inch thick; 1 dash worcestershire sauce

Steak and Drunken Mushroom might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 52g of protein, 19g of fat, and valentin day will be even more special with this recipe. If you have beer, butter, salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

237milliliters

beer , preferably bass ale 3Tbsps

butter 1

garlic clove , finely chopped 227grams

mushrooms , sliced 4servings

salt and pepper 2

shallots , finely chopped 907grams

sirloin steaks , pounded 1/2 inch thick 1dash

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.