Stars and Stripes Cupcakes
Stars and Stripes Cupcakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 7g of fat, and A mixture of almond extract, betty cake mix, water, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.
Instructions
Heat oven to 375F (350F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, water, sour cream, oil, 1/2 teaspoon almond extract and the eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in cherries. Divide batter evenly among muffin cups, filling each about two-thirds full.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.
Remove from pan to cooling racks. Cool completely, about 30 minutes.
Meanwhile, in medium bowl, beat powdered sugar, water, corn syrup and 1/2 teaspoon almond extract with electric mixer on medium speed until smooth. Spoon over cupcakes, using back of spoon to spread.
Place 1 candy star on each cupcake as shown. Using writing tip, pipe icing in wavy stripes on each cupcake to look like flag. Store loosely covered.