Star Fruit Steak

Name: Star Fruit Steak
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams beef sirloin steak; 1 teaspoon ground black pepper; 1 teaspoon seasoning salt; 79 milliliters Worcestershire sauce

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Star Fruit Steak could be an amazing recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 5g of fat, and a total of 199 calories. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. Head to the store and pick up beef sirloin steak, ground pepper, seasoning salt, and a few other things to make it today.

Instructions

Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Sirloin Steak

Beef

Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste.

Ingredients you will need

Ground Black Pepper

Seasoned Salt

Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.

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Fruit Slices

Steak

Preheat an outdoor grill for high heat and lightly oil grate.

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Cooking Oil

Equipment you will use

Grill

Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

567grams

beef sirloin steak 1teaspoon

ground black pepper 1teaspoon

seasoning salt 79milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.