Standing Rib Roast

Name: Standing Rib Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots, tops trimmed; 2 bay leaves; 1 teaspoons cayenne pepper; 3 ribs celery, cut into 1/2-inch dice; 473 milliliters rich chicken stock; 454 grams cremini mushrooms, stems removed and quartered; 3 cloves garlic, smashed and finely chopped; 8 servings Kosher salt; 8 servings Extra-virgin olive oil; 1 onion, cut into 1/2-inch dice; 237 milliliters red wine; 1 bunches rosemary, leaves finely chopped; 4 kilograms bone-in standing rib roast

Need a gluten free, dairy free, and primal main course? Standing Rib Roast could be an outstanding recipe to try. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 1566 calories, 65g of protein, and 136g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have rosemary, bay leaves, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

In a small bowl combine the cayenne, rosemary, and garlic.

Ingredients you will need

Rosemary

Ground Cayenne Pepper

Garlic

Equipment you will use

Bowl

Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.

Ingredients you will need

Garlic Paste

Kosher Salt

Olive Oil

Rosemary

Meat

Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste.

Ingredients you will need

Baby Carrots

Mushrooms

Olive Oil

Celery

Onion

Salt

Equipment you will use

Roasting Pan

Add the wine, 1 cup of chicken stock and the bay leaves.

Ingredients you will need

Chicken Stock

Bay Leaves

Wine

Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.

Ingredients you will need

Stock

Meat

Equipment you will use

Roasting Pan

Oven

Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer