Stained Glass Cookies
You can never have too many dessert recipes, so give Stained Glass Cookies a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 146 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, butter, calumet baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 8 minutes.
Instructions
Beat butter, sugar, honey, egg and vanilla in large bowl with electric mixer on medium speed until well blended.
Add flour, baking powder, baking soda and salt; mix well. Cover. Refrigerate at least 2 hours.
Place dough on lightly floured surface; roll out to 1/4-inch thickness.
Cut into desired shapes with 2-1/2- to 3-inch floured cookie cutters. Trace smaller version of each cookie shape on dough, leaving 1/2- to 3/4-inch border of dough.
Cut out and remove dough from center of each shape; set aside.
Place cutouts on baking sheets covered with foil. Shape remaining dough into ball; re-roll to make additional cutouts.
Crush each color of candy separately between 2 layers of wax paper with mallet. Spoon crushed candy inside centers of cutouts.
Bake 6 to 8 minutes or until candy is melted and cookies are lightly browned. Cool cookies completely before removing from foil.