Stadium Brownies

Name: Stadium Brownies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: American
Ingredients: 59 milliliters packed brown sugar; 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 59 milliliters butter or margarine; 710 milliliters miniature marshmallows; 946 milliliters popped popcorn; 158 milliliters salted peanuts; 16 servings Water, vegetable oil and egg called for on brownie mix box

Stadium Brownies requires roughly 3 hours and 30 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 4g of protein, and 10g of fat. This recipe serves 16. This recipe is typical of American cuisine. Head to the store and pick up water, original supreme premium brownie mix, butter, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

Ingredients you will need

Brownie Mix

Equipment you will use

Oven

In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute or until melted; stir until smooth. Stir in brown sugar; microwave uncovered on High 30 seconds longer. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.

Ingredients you will need

Marshmallows