St Patrick's Day Casserole

Name: St Patrick's Day Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 946 milliliters chopped cabbage; 680 grams cooked corned beef, cut into 3/4-inch cubes; 1 teaspoon garlic powder; 2 teaspoons ground black pepper; 79 milliliters coarse-grained mustard; 4 sheets phyllo dough, thawed; 567 grams red potatoes cut into 3/4-inch cubes; 355 milliliters shredded Swiss cheese; 118 milliliters white wine

St Patrick's Day Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains about 21g of protein, 21g of fat, and a total of 366 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up butter, mustard, corned beef, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Place red potato cubes into a large saucepan, cover with water, and bring to a boil. Cook potatoes over medium-low heat until tender, about 15 minutes; drain well.

Ingredients you will need

Red Potato

Potato

Water

Equipment you will use

Sauce Pan

Place chopped cabbage into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer the cabbage until tender and softened, about 15 minutes; drain well.

Ingredients you will need

Cabbage