St. Louis Gooey Butter Cake Reworked (unprocessed And Gluten Free)

Name: St. Louis Gooey Butter Cake Reworked (unprocessed And Gluten Free)
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 3 Tbsps Amaranth Flour; 59 milliliters arrowroot flour; 59 milliliters brown rice; 59 milliliters brown rice flour; 59 milliliters buttermilk plus 1 Tbsp of cold buttermilk; 1 large egg; 1 large egg plus 1 egg yolk; 59 milliliters honey; 59 milliliters potato starch; 59 milliliters quinoa flour; 59 milliliters glutinous rice flour; 59 milliliters glutinous rice flour; 6 Tbsps salted butter; 59 milliliters sucanat; 1 Tbsp vanilla

Watching your figure? This gluten free and vegetarian recipe has 585 calories, 9g of protein, and 22g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up active yeast, amaranth flour, egg plus egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 55 minutes. Louis Gooey Butter Cake, St. Louis Gooey Butter Cake, and St. Louis Gooey Butter Cake.