Squirrel's Great Beef Steak

Name: Squirrel's Great Beef Steak
Prep time: 12 h 24 min
Cook time: 12 h 24 min
Total time: 12 h 24 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters barbeque sauce; 283 grams beef sirloin steak; 1 clove garlic, peeled and minced; 1 serving ground black pepper to taste; 59 milliliters Italian-style salad dressing; 1 serving salt to taste; 1 serving seasoning salt to taste; 1 serving steak seasoning to taste; 4 Tbsps vegetable oil

Squirrel's Great Beef Steak might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1118 calories, 64g of protein, and 79g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 12 hours and 24 minutes. valentin day will be even more special with this recipe. A mixture of barbeque sauce, beef sirloin steak, salad dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper.

Ingredients you will need

Ground Black Pepper

Steak Seasoning

Barbecue Sauce

Salad Dressing

Seasoned Salt

Vegetable Oil

Soy Sauce

Garlic

Salt

Equipment you will use

Bowl

Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.

Ingredients you will need

Steak

Preheat an outdoor grill for medium to high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

barbeque sauce 283grams

beef sirloin steak 1clove

garlic, peeled and minced 1serving

ground black pepper to taste 59milliliters

Italian-style salad dressing 1serving

salt to taste 1serving

seasoning salt to taste 1serving

steak seasoning to taste 4Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.