Squash Stuffed Cannelloni With Roasted Shallot Sauce

Name: Squash Stuffed Cannelloni With Roasted Shallot Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 slices applewood smoked bacon, chopped; 2 kilograms 10 cups cubed and peeled butternut squash (about; 397 grams chicken broth; 16 cooked lasagna noodles; 118 milliliters dry white wine; 177 milliliters shredded fontina cheese; 2 Tbsps chopped fresh sage; 2 garlic cloves, crushed; 0 teaspoons ground black pepper; 0 teaspoons fresh ground pepper; 59 milliliters half-and-half; 59 milliliters toasted hazelnuts (i dont ever use these); 118 milliliters low-fat sour cream; 0 teaspoons salt; 59 milliliters chopped shallot

Squash Stuffed Cannelloni With Roasted Shallot Sauce might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 15g of protein, 13g of fat, and a total of 445 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have fontina cheese, lasagna noodles, garlic cloves, and a few other ingredients on hand, you can make it. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert.