Baja Vegetable Stew

Name: Baja Vegetable Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings avocado; 473 milliliters black beans (1 15-oz can is 1 1/2 cups and will do); 473 milliliters broth (vegetable or chicken); 2 red chili peppers, seeded and chopped; 1 teaspoons cider vinegar; 6 servings cilantro; 237 milliliters corn; 1 teaspoon cumin; 2 cloves garlic, minced; 6 servings lime wedge; 4 teaspoons olive oil; 237 milliliters onion, chopped; 1 red bell pepper, roughly chopped into 1 pieces; 6 servings salt and pepper, to taste; 3 tomatoes, seeded and chopped; 1 yellow bell pepper, roughly chopped into 1 pieces; 2 zucchini, chopped

You can never have too many soup recipes, so give Baja Vegetable Stew a try. Watching your figure? This gluten free and vegan recipe has 338 calories, 10g of protein, and 19g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up avocado, corn, olive oil, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.