Squash Dip

Name: Squash Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium butternut squash, halved and seeded; 312 grams log goat cheese; 1 lemon, juiced; 3 Tbsps olive oil; 59 milliliters finely chopped walnuts; 1 head whole head garlic

Squash Dip might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 12 servings with 148 calories, 6g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up butternut squash, log goat cheese, garlic, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Brush the cut side of the squash halves with some of the olive oil, and place them oiled side down on a baking sheet.

Ingredients you will need

Olive Oil

Squash

Equipment you will use

Baking Sheet

Cut the top off of the head of garlic, and drizzle the remaining olive oil over it. Wrap in aluminum foil, and place on the baking sheet with the squash.

Ingredients you will need

Olive Oil

Garlic

Squash

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bake for about 40 minutes, or until the squash can easily be pierced with a fork. Scoop the squash out of its skin, and place in a serving bowl. Squeeze the cloves of garlic out of their skins, and into the bowl with the squash. Mash until smooth. Stir in the goat cheese and lemon juice until well blended.

Ingredients you will need

Goat Cheese