Squash Casserole II

Name: Squash Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 113 grams butter, softened; 2 eggs, beaten; 170 grams French fried onions; 237 milliliters mayonnaise; 710 milliliters shredded Cheddar cheese; 1 Tbsp white sugar; 2 kilograms yellow squash, chopped

Squash Casserole II might be a good recipe to expand your main course collection. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 79g of fat, and a total of 942 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bread crumbs, fried onions, eggs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.