Squash and Stilton Biscuits

Name: Squash and Stilton Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 296 milliliters all-purpose flour, plus more for patting out; 158 milliliters milk, plus more for brushing; 1 teaspoons salt; 43 grams 1/3 cup crumbled Stilton or other blue cheese; 1 Tbsp sugar; 7 Tbsps unsalted butter, 4 melted and 3 softened; 8 servings Cranberry sauce or relish, for serving; 177 milliliters mashed winter squash, sweet potatoes or yams

Squash and Stilton Biscuits might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 313 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, flour, stilton, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a medium bowl, sift the flour with the baking powder, sugar and salt. In a small bowl, combine the squash with 2/3 cup of the milk and the melted butter. Stir the squash into the dry ingredients until a soft, wet dough forms.

Ingredients you will need

Baking Powder

Butter

Squash

Dough

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Turn the dough out onto a generously floured surface and pat it into a 10-inch disk about 1/4 inch thick. Generously dust the dough with flour. Using a 2-inch biscuit cutter, cut out 12 rounds. Gather the dough scraps, pat them out into another disk and cut out 4 more rounds, using more flour if necessary.

Ingredients you will need

Biscuits

Dough

All Purpose Flour

In a small bowl, blend the 3 tablespoons of softened butter with the Stilton. Spoon the Stilton butter onto 8 of the rounds and top with the remaining 8 rounds.

Ingredients you will need

Stilton