Roasted Vegetable and Pasta Casserole

Name: Roasted Vegetable and Pasta Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh mushrooms, cut in half; 113 grams cup shredded Havarti cheese; 1 teaspoons Italian seasoning; 473 milliliters milk; 255 grams cups uncooked penne pasta; 0 teaspoons salt; 113 grams cup shredded Cheddar cheese; 51 grams package white sauce mix; 1 Tbsp olive or vegetable oil; 2 mediums red, green or yellow bell peppers, each cut into 12 pieces; 1 medium zucchini, cut into 1 1/2-inch pieces (2 cups)

Roasted Vegetable and Pasta Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 19g of protein, and 17g of fat. This recipe serves 6. It will be a hit at your Autumn event. If you have bell peppers, havarti cheese, sauce mix, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 450°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Cook and drain pasta as directed on package.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Baking Pan

Oven

Meanwhile, in large bowl, toss bell peppers, mushrooms, zucchini, oil, Italian seasoning and salt to coat. Spoon into ungreased 15x10x1-inch pan.

Ingredients you will need

Italian Seasoning

Bell Pepper

Mushrooms

Zucchini

Salt

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake uncovered about 20 minutes or until crisp-tender. Cool slightly. Coarsely chop vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Reduce oven temperature to 350°F. In 4-quart saucepan, mix sauce mix (dry) and milk.

Ingredients you will need

Sauce Mix

Milk

Equipment you will use

Sauce Pan

Oven

Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in cheeses until melted. Stir in pasta until well coated.

Ingredients you will need

Pasta

Spoon half of pasta mixture into baking dish. Reserve about 1/2 cup of the vegetables. Spoon remaining vegetables evenly over pasta. Top with remaining pasta.

Ingredients you will need

Vegetable

Pasta

Equipment you will use

Baking Pan

Sprinkle with reserved vegetables.

Ingredients you will need

Vegetable

Cover with foil; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.

Equipment you will use

Oven

Aluminum Foil