Spruce Cured Gravlox With Spruce Pesto Crostini

Name: Spruce Cured Gravlox With Spruce Pesto Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters black peppercorns, roughly cracked; 59 milliliters black walnuts, toasted; 118 milliliters granulated sugar; 118 milliliters kosher salt; 1 teaspoon fresh lemon juice; 118 milliliters extra-virgin olive oil, or as needed; 0 additional spruce tip, as garnish (optional); 0 rustic bread, as needed; 1 fillet whole side of a salmon fillet, skin on; 1 spruce or citrus infused vodka; 473 milliliters fresh young spruce, divided tip, minced

Spruce Cured Gravlox With Spruce Pesto Crostini requires around 20 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 161 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up peppercorns, lemon juice, additional spruce tip, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.