Springtime Spinach Salad

Name: Springtime Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 59 milliliters brown sugar; 2 Tbsps cider vinegar; 237 milliliters seasoned croutons; 2 eggs; 118 milliliters sliced fresh mushrooms; 1 dash garlic powder; 59 milliliters ketchup; 1 kiwi, sliced; 1 mandarin orange, peeled and segmented; 59 milliliters olive oil; 118 milliliters thinly sliced onion; 8 servings salt and pepper to taste; 1 teaspoons spicy brown mustard; 1 liters fresh spinach, rinsed and torn into bite-size pieces; 237 milliliters sliced fresh strawberries; 59 milliliters water

Springtime Spinach Salad requires about 30 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 197 calories, 4g of protein, and 13g of fat per serving. Not It works well as an inexpensive side dish. Head to the store and pick up onion, kiwi, spicy brown mustard, and a few other things to make it today.

Instructions

Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes.

Ingredients you will need

Water