Springtime Sauteed Spinach
Springtime Sauteed Spinach is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 68 calories, 3g of protein, and 5g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up baby spinach leaves, oscar mayer real bacon bits, 1/4 cup kraft zesty italian dressing, and a few other things to make it today.
Instructions
Heat dressing in large deep skillet or Dutch oven on medium heat.
Add garlic; cook and stir 1 minute or until tender.
Add spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.
Sprinkle with bacon bits.