Spring Vegetable Fricassée with Saffron Cream

Spring Vegetable Fricassée with Saffron Cream requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, primal, and vegetarian recipe has 437 calories, 7g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. 1 person found this recipe to be yummy and satisfying. If you have whipping cream, baby carrots tops removed, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spring Vegetable Fricassee With Saffron Cream, Spring Chicken Fricassee With Peas, and Peppered Pork Chops with Vegetable Fricassee.