Spring Stir-Fry in Peanut Sauce

Name: Spring Stir-Fry in Peanut Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Global
Ingredients: 118 milliliters KRAFT Classic CATALINA Dressing; 227 grams fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water; 2 Tbsps creamy peanut butter; 0 teaspoons crushed red pepper; 2 green onions, sliced; 1 Tbsp oil, divided; 454 grams boneless skinless chicken breasts, cut into strips; 2 Tbsps soy sauce; 946 milliliters mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)

Need a dairy free sauce? Spring Stir-Fry in Peanut Sauce could be a spectacular recipe to try. One serving contains 182 calories, 10g of protein, and 5g of fat. This recipe serves 22. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have soy sauce, fettuccine, creamy peanut butter, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Mix dressing, peanut butter, soy sauce and crushed red pepper; set aside.

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Red Pepper Flakes

Peanut Butter

Soy Sauce

Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through.

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Whole Chicken

Transfer chicken to large serving bowl; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Heat remaining 1 tsp. oil in same skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.

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Bell Pepper

Vegetable

Broccoli

Add pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.

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Vegetable

Whole Chicken

Pasta