Spring Shells and Cheese

Name: Spring Shells and Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams baby spinach; 3 bay leaves; 8 servings Freshly ground black pepper; 1 pinch Pinch of cayenne pepper; 2 larges egg yolks, lightly beaten; 59 milliliters all-purpose flour; 4 sprigs fresh thyme; 296 milliliters ounces gruyere cheese, grated (about; 8 servings Kosher salt; 1 Grated zest of lemon; 1 teaspoons freshly grated nutmeg; 237 milliliters ounces parmesan cheese, grated (about; 454 grams pasta shells; 4 shallots, minced; 1 stick unsalted butter; 1 liters whole milk; 907 grams zucchini

You can never have too many main course recipes, so give Spring Shells and Cheese a try. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 30g of fat, and a total of 619 calories. It is perfect for Spring. Head to the store and pick up egg yolks, bay leaves, pasta shells, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Grate the zucchini into a colander using the large holes of a box grater. Toss with 1 tablespoon salt, then place in the sink to drain, about 15 minutes. Squeeze out the excess liquid.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Box Grater

Colander

Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour, nutmeg, cayenne, 2 teaspoons salt, and black pepper to taste and mix with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 3 minutes. Slowly whisk in the milk, then add the thyme, bay leaves and lemon zest and bring to a boil, stirring. Reduce the heat and simmer until thickened slightly, about 25 minutes. Strain into a bowl; discard the herbs.

Ingredients you will need

Black Pepper

Bay Leaves

Lemon Zest

Ground Cayenne Pepper

Nutmeg

All Purpose Flour

Herbs

Thyme

Milk

Salt

Equipment you will use

Wooden Spoon

Whisk

Bowl

Meanwhile, position a rack in the upper third of the oven and preheat to 425 degrees F. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes.

Ingredients you will need

Pasta