Spring Salsa

Name: Spring Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 355 milliliters cherry tomatoes, seeded and chopped; 237 milliliters frozen whole kernel corn, thawed; 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 1 jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 59 milliliters chopped red onion; 15 servings Salt and pepper to taste; 15 servings Tortilla chips

You can never have too many hor d'oeuvre recipes, so give Spring Salsan It is perfect for Spring. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. Head to the store and pick up cherry tomatoes, jalapeño pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir together first 7 ingredients. Season with salt and pepper to taste. Cover and chill until ready to serve (up to 3 hours).

Ingredients you will need

Salt And Pepper

Serve with chips.

Ingredients you will need

French Fries

Ingredients

Servings:

355milliliters

cherry tomatoes, seeded and chopped 237milliliters

frozen whole kernel corn, thawed 2Tbsps

chopped fresh cilantro 1

garlic clove, minced 1

jalapeño pepper, seeded and minced 2Tbsps

fresh lime juice 59milliliters

chopped red onion 15servings

Salt and pepper to taste 15servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.