Spring Salad With Tarragon Vinaigrette

Name: Spring Salad With Tarragon Vinaigrette
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 30
Cuisine: Global
Ingredients: 1 bunches asparagus, tough ends trimmed; 113 grams sardines, drained; 10 cherry tomatoes; 0 teaspoons dried tarragon; 1 clove garlic, crushed; 2 larges hard-boiled eggs, (see Tip); 2 Tbsps extra-virgin olive oil; 6 olives, (optional); 1 pinch Pinch of freshly ground pepper; 2 Tbsps red-wine vinegar; 1 liters 5-oz bag mixed salad greens, (about; 1 pinch Pinch of salt; 1 teaspoon whole-grain mustard

You can never have too many side dish recipes, so give Spring Salad With Tarragon Vinaigrette a try. One serving contains 27 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have tarragon, sardines, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes.

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Water

Egg

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Sauce Pan

Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.Nutrition

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Water

Egg

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