Spring Salad With Beets, Prosciutto & Creamy Onion Dressing

Name: Spring Salad With Beets, Prosciutto & Creamy Onion Dressing
Prep time: 2 h 11 min
Cook time: 2 h 11 min
Total time: 2 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams bunch beets (about , preferably baby-size, stems and greens removed; 0 teaspoons dried thyme; 1 Tbsp chopped fresh chives; 2 Tbsps mayonnaise; 3 liters mixed salad greens; 59 milliliters nonfat or low-fat buttermilk; 1 teaspoon extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper; 57 grams very thin slices prosciutto (about; 0 teaspoons salt; 1 medium sweet onion, sliced; 2 Tbsps white-wine vinegar

Spring Salad With Beets, Prosciutto & Creamy Onion Dressing might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 140 calories, 4g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up beets, thyme, salt, and a few other things to make it today. It is perfect for Spring. From preparation to the plate, this recipe takes approximately 2 hours and 11 minutes.