Spring Risotto

Name: Spring Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters carnaroli or arborio rice; 6 smalls carrots, peeled & diced; 946 milliliters chicken stock; 237 milliliters fava beans, shelled, blanched & second skins removed; 3 cloves garlic, minced; 237 milliliters pea greens; 237 milliliters lambs quarters, roughly chopped; 3 Tbsps olive oil; 1 medium onion, peeled & diced; 237 milliliters grated parmesan cheese; 4 servings salt & pepper to taste

Spring Risotto might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 582 calories, 25g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up garlic, carrots, pea greens, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

237milliliters

carnaroli or arborio rice 6smalls

carrots, peeled & diced 946milliliters

chicken stock 237milliliters

fava beans, shelled, blanched & second skins removed 3cloves

garlic, minced 237milliliters

pea greens 237milliliters

lambs quarters, roughly chopped 3Tbsps

olive oil 1medium

onion, peeled & diced 237milliliters

grated parmesan cheese 4servings

salt & pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.