Spring Onion Soup

Name: Spring Onion Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters low-sodium chicken stock low-sodium chicken stock; 1 clove garlic garlic, peeled and minced; 2 Tbsps extra-virgin olive oil very good extra-virgin olive oil, plus more for drizzling; 1 pinch salt and pepper each salt and white pepper; 907 grams onions spring onions, bulbs, leaves and roots, chopped; 473 milliliters water water

Spring Onion Soup might be just the soup you are searching for. One serving contains 157 calories, 6g of protein, and 8g of fat. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up onions spring onions, garlic garlic, olive oil very olive oil, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oil in a large soup pot over medium-high heat.

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Soup

Cooking Oil

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Pot

Add all the onions and garlic, cook stirring occasionally until translucent, about 15 minutes. Season with salt and white pepper.

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White Pepper

Garlic

Onion

Salt

Add the chicken stock and water. Bring to a boil, lower the heat and simmer for 15 minutes.

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Chicken Stock

Water

Remove the soup from heat, and let for a few minutes. Use an immersion belnderto puree until smooth. Divide soup among 4 bowls, drizzle with more oil, and serve.

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Soup

Cooking Oil

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Bowl