Spring Omelet

Name: Spring Omelet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cilantro leaves; 59 milliliters dried shrimp, soaked in hot water, drained and rough chopped; 177 milliliters egg mix; 710 milliliters beaten eggs; 2 Tbsps red finger chilis, sliced; 30 milliliters fish sauce; 2 Tbsps fried garlic chips; 118 milliliters coconut jam; 2 Tbsps kosher salt; 177 milliliters lime juice; 1 pinch mint leaves; 2 teaspoons olive oil; 5 Tbsps Thai palm sugar; 1 radish, sliced; 1 Tbsp roasted peanuts, chopped; 1 Tbsp light soy; 118 milliliters sprouts; 3 leaves Thai basil, rough chopped; 1 green Thai bird chili, split lengthwise; 3 Tbsps coconut, unsweetened; 30 milliliters vegetable oil; 118 milliliters water

You can never have too many main course recipes, so give Spring Omelet From preparation to the plate, this recipe takes around 35 minutes. Spring will be even more special with this recipe. Head to the store and pick up radish, sprouts, kosher salt, and a few other things to make it today. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.