Spring Lettuces with Sweet Peas, Chives, Dill, and Mint

You can never have too many side dish recipes, so give Spring Lettuces with Sweet Peas, Chives, Dill, and Mint a try. This gluten free and vegan recipe serves 4. One portion of this dish contains about 11g of protein, 1g of fat, and a total of 172 calories. Head to the store and pick up peas, salt, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your Spring event.