Spring Lettuces With Grapefruit And Sautéed Scallops

Name: Spring Lettuces With Grapefruit And Sautéed Scallops
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs minced fresh tarragon, plus 4 sprigs for garnish; 1 grapefruit; 1 Juice of 1 grapefruit (about; 1 Tb extra-virgin olive oil; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 12 sea scallops, about 3/4 lb. total; 1 teaspoon minced shallot; 1 Tb unsalted butter; 946 milliliters mixed young, tender lettuces

Spring Lettuces With Grapefruit And Sautéed Scallops might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 86 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pepper, juice of 1 grapefruit (around 1/2 cup), and a few other things to make it today. It will be a hit at your Spring event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 13 minutes.