Spring Greens Borscht

Name: Spring Greens Borscht
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 teaspoon balsamic vinegar; 2 eggs, beaten; 2 bunches green onions, chopped; 4 larges potatoes, peeled and diced; 8 servings salt to taste; 1 bunch fresh sorrel, chopped; 1 bunch fresh spinach leaves, chopped; 1 Tbsp white sugar

You can never have too many soup recipes, so give Spring Greens Borscht a try. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 99 calories, 6g of protein, and 1g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Spring. This recipe is typical of Eastern European cuisine. Head to the store and pick up balsamic vinegar, salt, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Fill a large pot to about 3/4-full with water; bring to a boil; add the potatoes and cook until fork tender, 8 to 10 minutes; add the green onions and cook another 1 to 2 minutes. Stir in the spinach and sorrel; cook another 2 to 3 minutes; remove from heat.

Ingredients you will need

Green Onions

Potato

Spinach

Sorrel

Water

Equipment you will use

Pot

Pour the beaten eggs into the mixture in a slow and steady stream while stirring until the soup thickens. Season with salt, sugar, and vinegar to get a slightly sweet and tangy taste. Allow soup to cool before moving to refrigerator to chill completely.

Ingredients you will need

Vinegar